Ninong holds a special meaning in Tagalog, referring to a godfather, and it's a term that carries warmth and connection. The inspiration for Ninong Jing's kitchen blossomed during the challenging times of the pandemic in 2021. From this little kitchen in my apartment, I pour my heart into creating comforting dishes like Filipino-style spaghetti, Lechon roll, and Bibingka for those who crave a taste of home.

In 2021, I had the honor of participating in the 7 Mile House's Adobo Cook-off “For A Cause” event. It was a humbling experience to receive 2nd Place for the Critic's Choice and 4th Place for the People's Choice, reinforcing that food can truly bring people together. The following year, I was invited to serve as a judge at the Filipino American National Historical Society's "Adobo Cook-Off" in Seattle, which was a heartfelt reminder of the vibrant culinary community we share.

ROOTS IN THE MOTHERLAND.
My name is Jesus Maria Perez Guillermo Gonzales, but my friends and family affectionately call me Jing, Jesse, or Ninong Jing. At 53, I reflect on the journey of my life as a Virgo, rising with the confidence of Leo. I entered this world on August 28, 1970, at 3:36 am, weighing only 4 lbs and 6 oz, at Children’s Memorial Hospital in Quezon City, Philippines. Growing up in the rich cultural tapestry of Cavite, Quezon City, and Marikina, I carry the legacy of my ancestors from San Carlos, Pangasinan, and Masinloc, Zambales. Now, I find my home in San Francisco, CA, where each day is an opportunity to connect with others.

EMPLOYMENT.
Alongside my culinary passion, I have dedicated myself to a full-time job for the past 27 years in San Mateo County’s Medi-Cal business, working in the IT/MIS department. My commitment to my work is strong, and I’m grateful to have benefits like Medi-Cal, Vision, and Dental, along with a 457 Retirement Plan. My role as a Provider Configuration / System Analyst I allows me to contribute to a system that helps others, reinforcing my belief in the importance of community and support.