KAIN TAYO

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Please note that preparing and cooking a single Lechon Roll requires approximately five to six hours; therefore, there is a considerable wait time involved.


We respectfully request that full payment be made on the same day your order is confirmed to facilitate an efficient process.  Authorized forms of payment via Zelle, PayPal, and Venmo. 


Thank you for your understanding and support. Ninong Jing’s Kitchen is conveniently located in San Francisco.

NEXT EVENT

August 29

SOMCAN’s 25th Year Anniversary

6pm

-

10pm

Somarts, San Francisco

August 29

SOMCAN’s 25th Year Anniversary

6pm

-

10pm

Somarts, San Francisco

Available Dates, Payment, Schedule of Pick-up, and Delivery

I will be available to cook on the following dates. 

JANUARY 2026:

1

3

4

10

11

24

25

31



To secure your order, I kindly ask for full payment, which can be made through cash, Venmo, or PayPal. As soon as I receive your payment, I’ll be happy to send an invoice via text or email.


You can pick up your order between 4:00 PM and 5:00 PM. 


If it’s more convenient for you, I can also arrange delivery for an additional $60 added to your total.  I’m looking forward to serving you!


Salamat,

Ninong Jing


Democratic National Convention Watch Party at District 1

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Menu / Price List

Balikbayan Catering Category

LARGE Lechon Roll $250.

The Lechon Roll is a pork belly that weighs about 14-16 pounds and is prepared, cooked in the style that was made popular in Cebu, Philippines. This order feeds 15 to 20 servings. There is only a large size for the lechon roll. 

Filipino Style Spaghetti and Royal Bibingka

SPAGHETTI: 

$80

Half tray size (11x9x2)
Feeds 10-15 servings


$160

Full tray size (19x11x3)

Feeds 20-30 servings


++++


BIBINGKA

$70 Half Tray size (11x9x2)

Feeds 10-15 servings


$140 Full Tray size (19x11x3)

Feeds 20 - 30 servings

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Events

Nourishing the dreams of community artists, musicians, leaders, and organizers through compassionate food catering that uplifts and supports their invaluable contributions.

Copyright © 2026 Ninong Jing’s Kitchen - All Rights Reserved.


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