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At Ninong Jing’s Kitchen, we are committed to providing our customers with the highest quality food and service.
Contact Us
NOTE: FULL PAYMENT IS REQUIRED AFTER ORDER HAS BEEN CONFIRMED.
HOW TO ORDER:
- LET ME KNOW HOW MANY FOOD ITEMS (TRAY OF SPAGHETTI / BIBINGKA, AND LARGE LECHON ROLL) YOU ARE ORDERING
- ONCE YOU HAVE PLACED AN ORDER, I WILL SEND AN INVOICE WITH A REQUEST FOR PAYMENT VIA VENMO
Available dates:
September 21, 22, 28, and 29
October 12, 13, 19, 20, 26, and 27
Pick-up time is between 3-4pm. I’ll provide the address information after the payment has been made.
Photo Gallery
Menu / Price List
Balikbayan Baon Category
"Balikbayan" means a Filipina/o returning to the Philippines after spending time living in another country. A balikbayan box is a sturdy cardboard box filled with all sorts of items and gifts destined for loved ones back in the Philippines.
Balikbayan Baon Box - NOT AVAILABLE
$160
The Balikbayan Baon Box is a small white box (size 9x9x9) that contains three baon / food containers, and a mini lechon roll (6-8 lbs) wrapped in banana leaves. The baon containers have the following food items: bibingka, filipino spaghetti, and white rice. The box order also comes with suka (vinegar), toyo (soy sauce), and lechon sauce. This order feeds two people.
Balikbayan Catering Category
Large Lechon Roll
$200
The Lechon Roll is a pork belly that weighs about 14-16 pounds and is prepared, cooked in the style that was made popular in Cebu, Philippines. This order requires an overnight "brining" process and it takes 6 hours to prep/bake the following day. This order feeds 12 people.
Filipino Style Spaghetti
$160 full tray $80 half tray
This order takes an hour and half to prepare and cook. The photo shown is for a half tray size. This size feeds six to eight people.
Royal Bibingka
$140 full tray $70 half tray
Royal Bibingka is a traditional filipino dessert.
INGREDIENTS: Mochiko (rice flour), sugar, salt, baking powder, eggs, coconut milk, butter, grated coconut, and banana leaves. This order takes an hour and half to prep/cook. The photo shown is for a half tray size which feeds six to eight people.
About Ninong Jing’s Kitchen
My Story
COOKING IS MY LOVE LANGUAGE.
Ninong means godfather in Tagalog. The idea of Ninong Jing's kitchen was born during the pandemic (year 2021). The main items that I cook are Filipino-style spaghetti, Lechon roll, and Bibingka. I prep, cook, and bake all the orders in the small kitchen in my apartment.
In 2021, I joined 7 Mile House's Adobo Cook-off “For A Cause” event. I won 2nd Place for the Critic's Choice and 4th Place for the People's Choice. In 2022, I was invited to be one of the judges at the Filipino American National Historical Society's "Adobo Cook-Off" in Seattle.
ROOTS IN THE MOTHERLAND.
My name is Jesus Maria Perez Guillermo Gonzales, and I am 53 years old. My close friends and family members call me Jing, Jesse, or Ninong Jing. I am a Virgo (ascendant in Leo). I was born on August 28, 1970, at 3:36 am, weighing at 4 lbs and 6 oz, at Children's Memorial Hospital in Quezon City, Philippines. In the Motherland, I grew up in Cavite, Quezon City, and Marikina. My ancestral family is from San Carlos, Pangasinan, and Masinloc, Zambales. I am currently based in San Francisco, CA.
EMPLOYMENT.
I have a full-time job. I've been working in San Mateo County’s Medi-Cal business with the IT/ MIS department for 27 years (same company). I am vested. I have Medi-cal, Vision, and Dental Benefits. I have a 457 Retirement Plan. My job title is Provider Configuration / System Analyst I.
MUSIC IS THERAPY.
I play bass guitar for Aninoko, a POC political punk and hardcore band from the Bay Area. Our songs are written in Tagalog and Visayan. The members of the band are from Marikina, Nueva Viscaya, Davao, Cebu, and Quezon City. We have a full-length album entitled “UGAT”on vinyl, a split 7" record, and a cassette tape release. The independent record labels that helped released our records are Ethospine Noise Records (Riverside, CA USA), Aklasan Records (San Francisco, CA USA), and Mutilated Noise Records (Makati City, Philippines). In 1998 I co-founded the Pinoisepop Music Festival with my brother in San Francisco. The festival was active from 1998 to 2005.
I support, volunteer, and I am a proud dues-paying member of the California Working Families Party.
The photo was taken by Adrienne Tintiangco-Orilla. The "Ninong Jing's Kitchen" logo was designed by Allyson Tintiangco-Cubales.
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